Polpo e Spada, Ed. Simebooks

Maurizio Rellini

Food Photography


I recently had traveled to the most iconic restaurant in Apulia, the Trabucco da Mimì, where I met the local chef Domenico Ottaviano. We spent one week together working together on the book "Polpo e Spada, catch of the day", a food recipes book based on south mediterranean fish.

Every single image has been shot in this fascinating restaurant hanging on a cliff in Peschici.

I used a mix of natural and artificial light.

polpo e spada.jpg

Polpo e Spada, catch of the day


Cooking book