Polpo e Spada, Ed. Simebooks

Maurizio Rellini

Food Photography


 

I recently had traveled to the most iconic restaurant in Apulia, the Trabucco da Mimì, where I met the local chef Domenico Ottaviano. We spent one week together working together on the book "Polpo e Spada, catch of the day", a food recipes book based on south mediterranean fish.

Every single image has been shot in this fascinating restaurant hanging on a cliff in Peschici.

I used a mix of natural and artificial light.

 
polpo e spada.jpg
 

Polpo e Spada, catch of the day

Ed. SIMEBOOKS

Cooking book