Maurizio Rellini photography

food photography


Food photographer
 

Polpo & Spada, catch of the day

Octopus, swordfish, and then tuna, bluefish, assorted small fish for frying or making
soup, red prawns, shrimp and clams all feature prominently in the seafood cuisine of Southern
Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of an ancient
knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land,
brought up to date in the light of a contemporary vision

 


Images taken at Trabucco restaurant in Peschici with Chef Domenico Ottaviano